1/4 cup canola or vegetable oil
3/4 cup brown sugar, packed
1 large egg, beaten
1 teaspoon vanilla extract
2 ripe bananas, peeled and mashed
3/4 cup buttermilk
1 cup whole wheat pastry flour
1 cup all purpose flour
1/2 teaspoon baking soda
1/4 cup ground flaxseed
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/3 cup milk chocolate chips
Preheat oven to 350 F.
Mix oil and sugar in large bowl. Add egg and vanilla and mix again. Add bananas and buttermilk and mix well and set aside.
In a medium bowl, whisk together flours, flaxseed, salt, nutmeg and cinnamon. Pour flour mixture into banana mixture and stir until just combined. Add chocolate chips and stir to disperse chips in batter.
Spoon batter into greased mini muffin pan. Bake for 10-15 minutes or until toothpick inserted comes out clean. Move to wire rack to cool. Serve warm or cooled.
Yield: 36 mini muffins
Prep-time: 20 minutes
Bake-time: 10 minutes
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1:56 pm on January 5th, 2010
[...] have gotten lucky when buttermilk is in the mix, for instance with my Banana Chocolate Chip Muffin recipe. All you have to do there is figure out how much baking soda to use to balance out the [...]