Fix Me A Snack

A blog created by a mom who got sick of feeding her kids crackers and ice cream

This is an extremely flexible snack recipe that is sweet and satisfying. Replacing the honey with apple butter brings the sugar content down to a buzz-free level. But I do love the sweet, moist goodness the honey imparts. These bars freeze very well (separate layers with wax paper) and keep for up to a couple months.

2 cups old fashioned rolled oats
1/4 cup brown sugar, packed
1/2 cup wheat germ
1 teaspoon cinnamon
1 cup whole wheat flour
1/2 teaspoon salt
2/3 cup raisins or 1/3 cup chocolate chips

1/2 cup vegetable oil
1/2 cup honey or apple butter
1 large egg, beaten
2 teaspoons vanilla extract

Preheat oven to 350 F

Mix oats, sugar, wheat germ, cinnamon, flour, salt and raisins in medium bowl. Make a well in the center and add remaining ingredients. Mix well.Transfer to greased 9 x 13 pan and flatten mixture into pan with your hands.

Bake for 20-25 minutes until edges are brown. The majority of the pan may look under done. As long as the edges are brown, it’s okay. Don’t over bake or it will be dry.

Allow to cool slightly in pan. Cut into squares and serve or store in airtight container.

Yield: 24 bars (on the smallish side)
Prep-time: 10 minutes
Bake-time: 20 minutes

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Related posts:

  1. Chewy Granola Bars
  2. Pie for Breakfast! (Granola Tart Shells)
  3. Graham Crackers

2 Comments

  1. [...] refrigerator. I think this date butter would work wonderfully in place of the apple butter in my granola bars. I’ve also enjoyed some Almond and Date Butter Sandwiches as of [...]

  2. [...] Me a Snack’s Granola Bars (these look really good–especially with white chocolate [...]