Mango Salsa


1 ripe mango, peeled, pitted, and chopped
2 tablespoons fresh cilanto, chopped
1/2 ripe haas avacado, chopped (optional)
Juice of 1/2 lime
A couple of pinches of salt

Mix all ingredients in a bowl. Make sure the avacado is well coated with the lime juice as it will prevent it from browning. Serve with tortilla chips. Ole!


Author: Cindy

Born in Charleston. Raised in the Silicon Valley. Live near Hartford, Connecticut with my husband and two children. We have lots of tropical fish.

Leave a Reply

Your email address will not be published. Required fields are marked *