Walnut Wafers

Walnuts + Brown Sugar + Butter = Love

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1 cup unsalted walnut pieces
1/3 cup rolled oats
1/4 cup whole wheat pastry flour
1/8 teaspoon salt
1/4 cup brown sugar, lightly packed
1/4 cup unsalted butter, cold

Preheat oven to 350 F.

Place walnuts, oats, flour, salt and sugar in the bowl of a food processer. Run the processer for 15-20 seconds. Chop the cold butter into large pieces, add to the walnut mixture, and process 10 seconds more.

Remove the blade from the processer bowl. Squeeze the walnut mixture into 1 1/2-inch balls with your hands. Press the balls 1/4 to 1/8-inch flat on an ungreased cookie sheet. Space the flattened balls about 2-inches apart. There will be some crumbs, but for the most part the mixture should stick together with some good squeezing and the heat from your hands.

Bake for 15 mintues or until the edges are golden. Allow to cool on baking sheet. Remove very gently with a spatula. Serve or store in an airtight container.

Makes 18 wafers.

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Author: Cindy

Born in Charleston. Raised in the Silicon Valley. Live near Hartford, Connecticut with my husband and two children. We have lots of tropical fish.

3 thoughts on “Walnut Wafers”

  1. . Try it using Hershey Syrup in the can, but mix in 1/4 cup of creamy penaut butter. Chop the penauts and cover top layer with Chocolate Magic Shell instead of chocolate sauce, everything else is the same. Just like you said .it’s a winner. I actually won a chocolate lovers dessert contest with this one. Thanks for sharing! BTW your son is adorable.

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