18
Oct
I can’t stop eating these. They remind me of BBQ potato chips, which I have a complete weakness for. The secret ingredient is smoked paprika which I’ve seen a few food bloggers going ga-ga over lately.
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1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 15-ounce can garbanzo beans, drained
Preheat oven to 350 F.
In a medium bowl, mix together the oil, paprika, salt, and garlic powder. Add beans and stir to coat. Transfer beans to a rimmed baking sheet (a.k.a jelly roll pan). Bake for 25-30 minutes or until beans begin to appear dry. Allow to cool and serve. Store in an airtight container in the refrigerator.
Yield: 2 cups
Prep time: 10 minutes
Bake time: 25 minutes
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2:41 am on October 22nd, 2009
What fabulous snacks! I have to try these! Yum :)
10:34 pm on February 14th, 2010
Just made these tonight and they were super NOM. The smoked paprika made all the difference.
Thanks for the recipe!