[donotprint]These somehow manage to give me a sugar buzz even though they don’t seem to be totaly overloaded with it. I’ve really got to get some piece of software that will spit out nutrition information for recipes.
Anyway, these are tasty, as you can well imagine. It’s sort of like a reese’s peanut butter cup and a kit kat decided to quit their day jobs and move out to the country to start running their own organic co-op.[/donotprint]
1/2 cup peanut butter (homogenized works best)
1/4 cup chocolate chips
3 tablespoons maple syrup
1 tablespoon ground flaxseed or wheat germ(optional)
1 1/2 cups corn flakes cereal
Place peanut butter, chocolate chips and maple syrup in a medium saucepan over low heat. Stir constantly with a rubber spatula until chocolate is melted and combined.
Turn off heat but leave your saucepan on the burner. Quickly stir in flaxseed or wheat germ. Immediately add cereal and stir gently with rubber spatula until well-coated. If the peanut butter mixture starts to get too firm, reheat it a bit.
Place mini muffin paper cups in mini muffin pan and spoon heaping tablespoons of the cereal mixture into the cups. Cover and allow to set for 1 hour. Serve or store in an airtight container. Best eaten the same day.
Yield: approximately 22 clusters
Prep time: 15 minutes
Set time: 1 hour