4
Dec
This recipe is inspired by Kath’s Tribute to Oatmeal and is a mere shadow of her concoctions. Check it out. You’ll never look at oatmeal as a boring food ever again.
Plain cooked oatmeal (thick consistency works best)
Chocolate sauce or syrup
Whipped cream
Allow the oatmeal to cool or even stick it in the freezer for a few minutes (otherwise the whipped cream with melt on contact). Transfer the oatmeal onto a serving plate with an ice cream scoop. Top with chocolate sauce and a dollop of whipped cream.
Prep time: 5 minutes
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