Homemade Microwave Popcorn! from The Little Foodie.
Clementines!: 8 Ways to Eat, Drink & Decorate With Them from The Kitchn. Speaking of clementines, check out the latest rage in the world of citrus fruit: the ClemenTINY.
Bias in research may not be what you’d expect from Nutrition Data Blog.
The Science Behind Double Dipping from the Kitchn. Mythbusters has cleared the way for us to dip at will, but I don’t think I’ll be able to stop yelling at my kids when they double dip.
This recipe is inspired by Kath’s Tribute to Oatmeal and is a mere shadow of her concoctions. Check it out. You’ll never look at oatmeal as a boring food ever again.
Plain cooked oatmeal (thick consistency works best)
Chocolate sauce or syrup
Whipped cream
Allow the oatmeal to cool or even stick it in the freezer for a few minutes (otherwise the whipped cream with melt on contact). Transfer the oatmeal onto a serving plate with an ice cream scoop. Top with chocolate sauce and a dollop of whipped cream.
Prep time: 5 minutes
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