There’s nothing like a bag of inexpensive red grapefruits to brighten up these sometimes dreary winter days.
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If your kids are younger, or if you just don’t feel like getting fancy with the skewers, you can serve the grapefruit on the side or simply on top of the yogurt parfait style.
1 red grapefruit, peeled, skinned, and cut into chunks
3/4 cup plain greek-style yogurt
3 tablespoons honey
1 teaspoon fresh lime juice (optional)
Dash cardamom (optional)
In a small mixing bowl stir together the yogurt, honey, lime juice (if desired), and cardamom (if desired). Serve alongside grapefruit chunks as desired.
Yield: 3/4 cup
Prep-time: 10 minutes
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10:24 pm on January 8th, 2010
Since I’m pregnant I have had a hard time looking at food blogs. But THIS looks perfect. Light and citrusy and creamy. I am definitely going to make this as soon as I get my hands on some grapefruit.
5:25 am on March 2nd, 2010
nice article about grapefruit…very informative and beneficial for me..thx