Grapefruit with Yogurt Dip

[donotprint]There’s nothing like a bag of inexpensive red grapefruits to brighten up these sometimes dreary winter days.[/donotprint]

If your kids are younger, or if you just don’t feel like getting¬†fancy with the skewers, you can serve the grapefruit on the side or simply on top of the yogurt¬†parfait style.

1 red grapefruit, peeled, skinned, and cut into chunks
3/4 cup plain greek-style yogurt
3 tablespoons honey
1 teaspoon fresh lime juice (optional)
Dash cardamom (optional)

In a small mixing bowl stir together the yogurt, honey, lime juice (if desired), and cardamom (if desired). Serve alongside grapefruit chunks as desired.

Yield: 3/4 cup
Prep-time: 10 minutes

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Cindy

Born in Charleston. Raised in the Silicon Valley. Live near Hartford, Connecticut with my husband and two children. We have lots of tropical fish.

2 thoughts on “Grapefruit with Yogurt Dip”

  1. Since I’m pregnant I have had a hard time looking at food blogs. But THIS looks perfect. Light and citrusy and creamy. I am definitely going to make this as soon as I get my hands on some grapefruit.

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