Comments on: Homemade Ketchup

By: Fries, A Love Affair… Part Two « Debra Zambetti

Fries, A Love Affair… Part Two « Debra Zambetti — Fri, 01 Oct 2010 19:55:58 +0000

[...] Homemade Ketchup (avoid sugar in store bought) [...]

By: Fix Me A Snack » Blog Archive » Raisin Muffins (a.k.a Salad Muffins)

Fix Me A Snack » Blog Archive » Raisin Muffins (a.k.a Salad Muffins) — Tue, 16 Mar 2010 00:09:54 +0000

[...] cooled3/4 cup brown sugar, lightly packed1 large egg, beaten1 teaspoon vanilla extract1 tablespoon ketchup or tomato paste1 cup grated zucchini1/2 cup grated carrot1/2 cup [...]

By: Cindy

Cindy — Fri, 22 Jan 2010 00:07:43 +0000

We used to make homemade mayo occasionally as a divine treat for sandwiches. The ultimate was having it with a well-prepared french fry! And a pal of mine told me she used to feed her kids mayo with curry powder and veggies to dip. I’ll make that for the blog some day. Must imbrace the fat now that I no longer have cookies to look to.
I use a recipe from Julia’s Kitchen Wisdom to make mayo. And I think I’ve seen alton brown do it too. It’s really quick and easy. Try it today!

By: Coogan

Coogan — Thu, 21 Jan 2010 23:56:22 +0000

This one’s got me wondering if you could develop a homemade mayonnaise recipe? I once made saffron anchovy mayo from the recipe in “Simple to Spectacular” and it was pretty tasty. Obviously, kids wouldn’t be too keen on those flavors, but there are probably some other interesting ones that would suit immature tastebuds. At the very least, it would make for a fun science experiment for them to watch the oil emulsify into a solid. Think about it!

By: mom2fur

mom2fur — Fri, 15 Jan 2010 22:01:30 +0000

I’ve never tried to make ketchup, but your recipe looks easy enough. And I think I have most of the ingredients. I bet it tastes a lot better than storebought, too!

By: Darienne

Darienne — Fri, 15 Jan 2010 21:16:50 +0000

I love homemade ketchup! Haven’t made it in ages, but now I’m inspired to try it again.