If your kids are younger, or if you just don’t feel like getting fancy with the skewers, you can serve the grapefruit on the side or simply on top of the yogurt parfait style.
I have been munching on them all morning simply because there is a big pile sitting on the counter. My kids, however, are not big fans. My youngest helped me make them and happily tasted one. But a minute later she was at the bathroom sink rinsing out her mouth. My oldest tried them a couple hours later and enjoyed the crispy saltiness, but not the bitter aftertaste. My husband’s assessment was “they taste better than they smell.”
Regardless, these are worth a try if you have a sad and lonely bunch of wilted kale hiding out at the bottom of your crisper drawer like I did. I originally ran across a recipe at The Kitchn which points to a recipe at ChowMama.
