Comments on: Beet Chips

By: cat

cat — Thu, 03 Feb 2011 00:08:51 +0000

I really really really wish I had a mandoline, these look spectacular!

By: Avril Bondy

Avril Bondy — Mon, 18 Oct 2010 20:54:43 +0000

Love it! Can’t wait to try!

By: what do you do with 7lbs of beets? « Eli's Lunch Box

what do you do with 7lbs of beets? « Eli's Lunch Box — Wed, 28 Jul 2010 17:43:18 +0000

[...] the last of them i made a batch of beet chips and i still have two left to roast, which i will probably add to hummus or make another smoothie, [...]

By: Baked Sweet Potato Chips and Beet Chips | PaleoEats

Baked Sweet Potato Chips and Beet Chips | PaleoEats — Tue, 16 Mar 2010 17:24:31 +0000

[...] Two, two recipes in one post. Because they’re the same thing, just different veggies. [...]

By: Jessica

Jessica — Tue, 16 Mar 2010 05:17:12 +0000

what beautiful photos of those beets. I am making these! I just got a basketful of beets in my farm share a couple of days ago. Love that they are oil free! Thanks!!

By: Cindy

Cindy — Mon, 15 Mar 2010 16:59:13 +0000

It is tricky. Don’t give up. Practice. It’ll happen. If you’re really nervous or too busy to babysit them, just turn the oven way down to 225. But that could strech out the baking time considerably.

By: DebZ

DebZ — Mon, 15 Mar 2010 16:55:50 +0000

the parchment paper? SO IMPORTANT. will try it again, following ALL of your instructions :)

By: egidija

egidija — Thu, 11 Mar 2010 11:56:02 +0000

yesterday I made these and it is just DELICIOUS!!!!!! Thank you :)

By: Max

Max — Wed, 10 Mar 2010 23:25:55 +0000

These looks really good. I have to say I’m not a big beet fan but I definitely want to try this. Thanks for the inspiration!

By: sweetlife

sweetlife — Wed, 10 Mar 2010 19:16:35 +0000

I love these so beautiful…

sweetlife