Fix Me A Snack

A blog created by a mom who got sick of feeding her kids crackers and ice cream

I recently authored a page all about yogurt for this blog which reminded me that I still haven’t tasted Icelandic-style yogurt. When I ventured into Stop & Shop last week, what did I see? You guessed it. Siggi’s now has prime shelf space in the refrigerator case. The price is steep at $2.39 for 6 ounces of yogurt. But I sprulged in the name of culinary research.

Icelandic-style yogurt is impressively thick. It stays on the spoon and has the heft of ricotta. It puts the creaminess of Greek-style yogurt to shame.

The ingredient list and nutritional information are quiet impressive. The first thing I thought is that this would make an excellent snack for pregnant ladies jonesing for a protien fix. Although I was always a big fan of whole yogurt when I was pregnant, and this yogurt (good or bad) has no fat. I also gained 50 pounds when I was preggers, so you probably shouldn’t be taking dieting advice from me.

Now, on to the important part: the taste. Compared to the flavored yogurt I’m used to (that is loaded with sugar and additives), the sweetness is quite dim. This stuff actually tastes like tart and tangy yogurt and not an ice cream sundae. It took me a few bites to get used to it. But then I kind of liked it.


  1. We tried the ginger (and I’m blanking on the second ingredient) of this brand of Icelandic yogurt. It was VERY gingery – a little too much – but otherwise very good. I wish that they had more flavors – or maybe I wish that my grocery store carried more flavors!

  2. Katie
    5:24 pm on March 7th, 2010

    Try it frozen.

  3. oooooooh.

  4. […] the opinion that it needs no additional sweetener. Eaten plain, the level of tartness reminds me of Siggi’s. With a small swirl of honey on top, the yogurt really sang for me. This is food that grabs you and […]

  5. Coogan
    1:09 pm on April 29th, 2010

    How about you and I and the girls go to Iceland and do a real taste test. We can circumnavigate the country in search of the best skyr!

  6. I like the word circumnavigate Coogan. And I’d be happy to circumnavigate Iceland or any other culinary landscape with you!