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	<title>Comments on: Nutty Apricot Turnovers</title>
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	<link>http://www.fixmeasnack.com/2010/04/nutty-apricot-turnovers/</link>
	<description>A blog created by a mom who got sick of feeding her kids crackers and ice cream</description>
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		<title>By: Alice Medrich Fruit Squares, Cookies</title>
		<link>http://www.fixmeasnack.com/2010/04/nutty-apricot-turnovers/comment-page-1/#comment-1299</link>
		<dc:creator>Alice Medrich Fruit Squares, Cookies</dc:creator>
		<pubDate>Wed, 26 Jan 2011 18:11:59 +0000</pubDate>
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		<description>[...] Nutty Apricot Turnovers -Fix Me A Snack Chockablock Cookies &#8211; Food Librarian Double Chocolate Cherry Truffle Cookies &#8211; 17 and Baking Oatmeal Toffee Raisin Cookies &#8211; Week of Menus Cherry + White Chocolate Oatmeal Chunk Cookies &#8211; All Day I Dream About Food [...]</description>
		<content:encoded><![CDATA[<p>[...] Nutty Apricot Turnovers -Fix Me A Snack Chockablock Cookies &#8211; Food Librarian Double Chocolate Cherry Truffle Cookies &#8211; 17 and Baking Oatmeal Toffee Raisin Cookies &#8211; Week of Menus Cherry + White Chocolate Oatmeal Chunk Cookies &#8211; All Day I Dream About Food [...]</p>
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		<title>By: Darienne</title>
		<link>http://www.fixmeasnack.com/2010/04/nutty-apricot-turnovers/comment-page-1/#comment-314</link>
		<dc:creator>Darienne</dc:creator>
		<pubDate>Tue, 06 Apr 2010 16:41:25 +0000</pubDate>
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		<description>I was just eyeing the whole wheat pastry flour and thinking it&#039;s time to try pastry with whole wheat... The butter keeps putting me off. Because I love it so. This is on my must-try list. We used up some subpar refrigerated pie crust to make pop tarts, and they were a huge hit. This looks like a much better breakfast treat.</description>
		<content:encoded><![CDATA[<p>I was just eyeing the whole wheat pastry flour and thinking it&#8217;s time to try pastry with whole wheat&#8230; The butter keeps putting me off. Because I love it so. This is on my must-try list. We used up some subpar refrigerated pie crust to make pop tarts, and they were a huge hit. This looks like a much better breakfast treat.</p>
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