How could I be blogging about healthy snacks for over a year and not have a post about my childhood favorite? Perhaps I didn’t think it was fancy enough. But today I have the clarity of mind to know that the simple snacks are often the best. Not only because they are easy for mommy to make, but because they are darn tasty! Thanks for making me these when I was little Mom! And I’ll call you soon!
2 pieces toast, preferably raisin and/or whole grain
2 tablespoons nut butter (such as peanut or almond)
One small banana, sliced
Spread nut butter on toast. Top with banana slices and a drizzle of honey. Serve warm!Print