This post is a part of a series of 101 ways to enjoy plain yogurt. (Keep scrolling down after you click on link to see the entire list.) For more information about yogurt in general, go to my Yogurt page.
69. Nutty Yogurt
Send your kids on a scavenger hunt for every kind of nut you have hiding in the kitchen (if you’re feeling brave) and toast them up in a skillet.

1/2 cup plain yogurt
1/2 of a ripe banana, mashed well OR 2 teaspoons honey
1/2 teaspoon vanilla extract
A handful of assorted chopped unsalted nuts, toasted (e.g., almonds, pecans, walnuts, and pistachios)
Mix together the yogurt, banana, and vanilla. Top with nuts. Serve.
70. Cherry Almond Yogurt

1/2 cup plain yogurt
1/2 teaspoon vanilla extract
1 – 2 teaspoons honey
2 tablespoons sliced unsalted almonds, toasted
10 cherries, cut in half and pitted
Mix together the yogurt, vanilla, and honey. Top with almonds and cherries. Serve.
71. Peachy Blueberry Yogurt

1/2 cup plain yogurt
2 -3 teaspoons peach preserves
1/4 cup fresh blueberries
Mix the yogurt and the preserves together. Top with blueberries. Serve.
72. Figgy Yogurt

1/2 cup plain yogurt
2 teaspoons fig preserves
1/4 teaspoon orange extract
A handful of chopped unsalted nuts, preferably walnuts and/or almonds, toasted
Mix the yogurt,preserves, and orange extract together. Top with nuts. Serve.
73. Cinnamon Toast Yogurt
Do you ever wake up in the morning craving cinnamon toast and yogurt?

1/2 cup plain yogurt
scant 1/2 teaspoon ground cinnamon
1 – 2 teaspoons honey
1/4 teaspoon vanilla extract
1 slice buttered toast sprinkled with cinnamon sugar, cut up into 1-inch squares
Mix the yogurt, cinnamon, honey and vanilla together. Top yogurt with toast. Serve.