This recipe requires farm fresh local peaches. No grocery store peaches. No. No. No.
4 ripe peaches, pitted and roughly chopped
1 teaspoon sugar
Puree peaches and sugar in a medium bowl using a hand blender or in a blender.
Pour the puree through a strainer set on top of a medium bowl. Use a rubber spatula to push the pulp through. Set the strainer aside and discard the bits that did not pass through. Serve or store the sauce in an airtight container in the refrigerator for up to three days.
Yield: 1 1/2 cups
Prep-time: 10 minutes