All we have here is dehydrated applesauce, blackberry puree, and peach puree. And I’m hoping that it will make the my second grader’s classmates green with envy.
Darianne commented on my Homemade Strawberry Fruit Rolls Ups post that her kid is less than happy with the lack of stamped images on her homemade fruit roll ups. It got me thinking. And I have rapidly ripening fresh local produce coming out of my ears right now. With Darianne’s kid in mind, we made a fruit roll up that kicks it up a notch. Who can say no to polka dots? Or better yet, fruit leather they’ve decorated themselves?[/donotprint]
1 1/2 cups unsweetened applesauce
Fresh blackberry sauce
Fresh peach sauce
Spread applesauce out onto a lightly greased lined dehydrator tray to 1/4-inch thickness. I find a large offset spatula works well, but if you don’t have one spread the applesauce out evenly as best you can with the back of a spoon. “Decorate” the applesauce with the blackberry and peach sauces using separate plastic squeeze bottles.
Place the prepared tray in the dehydrator and set the machine to 135 degrees Farhient. Run the dehydrator for 4 hours or more until the fruit leather is no longer tacky and completely dry. The amount of time necessary depends on the thickness and amount of sugar in the fruit.
Remove the fruit leather from the tray and cut into approximately 2-inch wide strips. Store rolled up in wax paper in an airtight container. Should keep for weeks, if not months.
Yield: 1 12-inch square sheet (4 or 5 rolls)
Prep-time: 10 minutes
Dehydrating-time: 4 hours or more