Mint Lemonade

Perhaps I’m not the only one feeling all kinds of self-imposed pressure to live it up before the summer suddenly comes to a close. I’m sure no matter how much we run around livin’ it up before school starts, come September there’ll be about forty things that I’ll wish we had done. But, there’s always next summer… and as long as I’ve got a glass of mint lemonade in my hand, I believe I will be able to chill out and actually enjoy the time we have left.

4-5 fresh mint leaves
5 ice cubes
5 tablespoons (2 1/2-ounces) freshly squeezed lemon juice (about two lemons)
3 tablespoons (1 1/2-ounces) simple syrup
1 cup (8-ounces) cold water

In a large glass, smash up the mint leaves a bit with a muddler or the back of a spoon. Add ice cubes, lemon juice, simple syrup, and water. Shake or stir well and serve immediately.

Yield: 1 1/2 cups
Prep-time: 5 minutes

Author: Cindy

Born in Charleston. Raised in the Silicon Valley. Live near Hartford, Connecticut with my husband and two children. We have lots of tropical fish.

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