Lest you think my children are fed a diet free of artificial foods, behold a Rowland family favorite:
The recipe for this dip most likely came the back of a can of RO*TEL, but the Rowland clan claimed it as their own a long time ago. Some of the extended family got together recently and I had the pleasure of whipping up a batch for the first time in several years.
1 pound Velveeta cheese
1 can RO*TEL tomatoes
Cut Velveeta into cubes. Place cubes in a medium microwave-safe bowl and microwave for approximately two minutes or until melted. Pour in undrained RO*TEL tomatoes and stir to combine. Serve with tortilla chips.
Yield: 3 cups
Prep-time: 5 minutes