Web morsels

A friend of mine said, “This is the best popsicle I’ve ever tasted.” Thanks Bon Appetit.¬†And I just ran across this article (including recipes) in the LA Times about popsicles and the lucious turn they are taking toward fresh ingredients.

Meet the world’s youngest foodie from Esquire via Food News Journal.

Another DIY alternative to Heinz from the Washington Post.

Study finds that gardening/cooking parties could double kids’ veggie consumption from Business Week.

Author: Cindy

Born in Charleston. Raised in the Silicon Valley. Live near Hartford, Connecticut with my husband and two children. We have lots of tropical fish.

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