This post is a part of a series of 101 ways to enjoy plain yogurt. (Keep scrolling down after you click on link to see the entire list.) For more information about yogurt in general, go to my Yogurt page.
3/4 cup plain Greek-style yogurt
1/4 cup mayonnaise
1 1/2 teaspoon fresh squeezed lemon juice
1 teaspoon Dijon-style mustard
2 teaspoons chopped fresh dill or 1 teaspoon dried dill
2 teaspoons chopped fresh parsley or 1 teaspoon dried parsley
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
Stir together the yogurt, mayonnaise, lemon juice, mustard, dill, parsley, onion powder, garlic powder, and salt in a small mixing bowl. Serve with carrot sticks and the like. Store in an airtight container in the refrigerator.
Topping plain yogurt with blackberry sauce using a squeeze bottle is a big hit with the 4-to-6 year-old set at my house.
Assembly:
1/2 cup plain yogurt
Fresh blackberry sauce
Mix the yogurt until smooth and spoon it into a small shallow dish. Hand over a squeeze bottle filled with blackberry sauce and let the snacking fun begin.
Fresh corn is the only way to go with this one. The sweetness of the corn plays well off of the tangy yogurt. It would make a great snack with some homemade pita bread or be a terrific side for a spicy main course.
1/2 cup plain yogurt
1/3 cup fresh corn
1/8 teaspoon ground cumin
2 teaspoons chopped fresh cilantro
1 teaspoon fresh lime juice
Mix yogurt, corn, cumin, cilantro, and lime juice together in a small bowl. Serve.
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9:22 pm on August 19th, 2010
[...] Yogurt 101 | Fix Me A Snack 2 teaspoons chopped fresh dill or 1 teaspoon dried dill 2 teaspoons chopped fresh parsley or 1 teaspoon dried parsley 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon salt. Stir together the yogurt, mayonnaise, [...]
12:20 pm on August 23rd, 2010
So close to the goal! Can’t wait for No. 101.