Here in Connecticut, Fall has arrived. Families are going to the orchard and joyfully picking apples. It’s all good family fun, until you get home and realize you actually have to eat them all.
The good news is that, most of the time, freshly picked apples will keep for weeks. Keep them in a cool, dark and somewhat ventilated place and they may last even longer. But even so, the apple supply can be a tad overwhelming.
Here are a few suggestions (gleaned from previous posts and from other food bloggers) for making apples easy to eat and exciting even when you’re near the bottom of the giant pick-your-own bag:
Sliced apples with honey
Sliced apples with carmel sauce or delce de leche
Sliced apples with cheddar cheese
Apple Flying Saucers
Sliced apples with Mud Dip
Sliced apples served alongside Honey-Roasted Pecans
Applesauce or Halloween Mush
Warm Apples Over Ice Cream or Frozen Yogurt
Fried Apple Rings
Apple Crisp Cookies
Grilled Sausage and Apple Kebabs
Please share your favorite way to use up lots of apples in the Comments. Thanks!