Golden Raspberries

Eating fresh local raspberries this time of year feels like cheating. Raspberries taste like they should only be available at the height of summer. And yet Mother Nature (or is it farmers?) has been kind enough to give us one last taste with the late season berry crop.

I was recently lucky enough to stumble upon some golden raspberries from Sweet Wind Farm. I instantly fell in love with these show ponies of the berry world when I saw a post at Tender Crumb that featured them perfectly. Those little tarts make me smile.

When we got them home, after much deliberation, I finally settled on topping a bowl of mixed raspberries with a dollop of fresh whipped cream sweetened with maple syrup.

And it was perfect.

Author: Cindy

Born in Charleston. Raised in the Silicon Valley. Live near Hartford, Connecticut with my husband and two children. We have lots of tropical fish.

1 thought on “Golden Raspberries”

  1. I never had this golden raspeery hope they sound as tasty as the other ones…Last day I made fresh cream triangles…..It was really an awesome snack…it really made my day delicious…Guys you too can try it and make your evening time much healthy than ever.

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