Even though I’ve been eating peaches, plums and nectarines for what seems like weeks on end, I couldn’t stop eating this salsa. If only I could sneak a little jalapeno into the mix, it would be stellar.
My youngest tentatively snacked on this dip even though she saw me nonchalantly cutting up the yellow tomatoes. She is (currently) not a tomato fan. It was either a moment of genius on my part or dumb luck that she even tried it; most likely the latter.
1 medium ripe plum, pitted and chopped
1 medium ripe peach, pitted and chopped
1 medium ripe nectarine, pitted and chopped
1 medium yellow tomato, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped purple onion (optional)
1 tablespoons fresh lime juice (from 1/2 lime)
1/4 teaspoon kosher salt
In a small bowl, mix together the plum, peach, nectarine, and tomato. Add the cilantro, onion, lime juice and salt and stir until they are well distributed. Serve with tortilla chips.
Yield: 2 cups
Prep-time: 10 minutes