Fix Me A Snack

A blog created by a mom who got sick of feeding her kids crackers and ice cream

Even though I’ve been eating peaches, plums and nectarines for what seems like weeks on end, I couldn’t stop eating this salsa. If only I could sneak a little jalapeno into the mix, it would be stellar.

My youngest tentatively snacked on this dip even though she saw me nonchalantly cutting up the yellow tomatoes. She is (currently) not a tomato fan. It was either a moment of genius on my part or dumb luck that she even tried it; most likely the latter.

1 medium ripe plum, pitted and chopped
1 medium ripe peach, pitted and chopped
1 medium ripe nectarine, pitted and chopped
1 medium yellow tomato, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped purple onion (optional)
1 tablespoons fresh lime juice (from 1/2 lime)
1/4 teaspoon kosher salt

In a small bowl, mix together the plum, peach, nectarine, and tomato. Add the cilantro, onion, lime juice and salt and stir until they are well distributed. Serve with tortilla chips.

Yield: 2 cups
Prep-time: 10 minutes

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Related posts:

  1. Mango Salsa
  2. Heirloom Tomato Salsa
  3. Roasted Tomatillo Salsa

3 Comments

  1. That looks delicious! I’ve made fruit salsa and served it with fish, but I’ve never served it with tortilla chips. Which my kids would actually eat. I’ve got a few yellow pear tomatoes clinging to a dying plant in the garden, and now I have a use for them.

  2. Beautiful photography. And nothing better than a recipe that can be prepared in under 10 minutes: Thank you!

  3. [...] nectarines are one of my favorites. They are easily my favorite stone fruit. All the brilliant sweetness of a peach without the medical aftertaste or the too-thick fuzzy [...]