Homemade Bagel Chips

When I’m dead and gone I think I’ll have cumulatively spent about 3 weeks of my life wiping up the seeds and junk that fall off of my husband’s favorite breakfast – an everything bagel, toasted, with cream cheese, chopped red onion and capers. How he came up with this I have no idea. Fortunately, my hatred for the everything bagel may ebb now that I’ve found a quick and easy way to turn them into a snack that my kids enjoy.

Bagel Chips Recipe

2 Everything bagels
Canola  (or other neutral) oil spray
1/2 teaspoon garlic powder

Preheat oven to 350 degrees Fahrenheit.

Slice the bagel in half from the top down, not from the side as one usually does for toasting and serving. Slice each bagel half into 1/8 to 1/4-inch thick rounds. Lay the rounds on two baking sheets in a single layer. Spray lightly with canola oil. Sprinkle the garlic powder over the rounds.

Bake for 8-10 minutes or until golden and crispy. Allow to cool on the baking sheet before serving. Store in an airtight container.

Yield: 3 cups chips
Prep-time: 5 minutes
Bake-time: 8 minutes

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Cindy

Born in Charleston. Raised in the Silicon Valley. Live near Hartford, Connecticut with my husband and two children. We have lots of tropical fish.

3 thoughts on “Homemade Bagel Chips”

  1. I love bagel chips. Whenever we buy chex mix, I’m the one rummaging through the bag and pulling only the bagel chips out to eat. Maybe I should just make my own, instead of stealing them out of the chex mix bag!

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