Valentine’s Day Snack: Raspberry Cream on Heart-shaped Toast

I kind of hate Valentine’s Day. From my perspective as a mother, it’s a holiday that sneaks up on me out of nowhere just when I feel like I’ve restored some balance in our diets after the holidays. And my husband and I aren’t really into it. If the holiday was more along the lines of Mommy and Daddy get to take off for a week and hang out on a beach in the Caribbean, now that is something we’d be happy to celebrate. But an expensive night out at a crowded restaurant or a wilted bouquet of flowers is something we’ve decided to skip entirely.

However, always wanting to be a proper and loving mother, I feel compelled to acknowledge the holiday. And even I will admit that it is nice to have a reason to celebrate in the middle of The Darkest and Coldest Month.

Also, please note that my 4-year-old decided she needed to take photos of her snack today before she ate it. This isn’t the first time she’s mimicked my insanity. I guess she’ll have her own blog up and running by the end of the year.

Raspberry Cream on Heart-shaped Toast Recipe

Any frozen or fresh berry blend can be used in place of the raspberries in this recipe. Blackberries, I’m sure, would be especially nice. I experimented with different sized hearts cut out of toast and the bigger (around 4 or 5 inches) hearts worked better. The raspberry spread is a little on the thick side and didn’t do well when I tried to squeeze it onto a tiny piece of toast.

1/4 cup frozen raspberries, slightly thawed
1/4 cup cream cheese
1/2 teaspoon vanilla extract
1 teaspoon sugar
2 slices of toast, cut into hearts using a cookie cutter or free form

Vigorously mix together the raspberries, cream cheese, vanilla, and sugar in a small bowl. Spread onto prepared heart-shaped toasts and serve immediately.

Yield: 2
Prep-time: 5 minutes

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Author: Cindy

Born in Charleston. Raised in the Silicon Valley. Live near Hartford, Connecticut with my husband and two children. We have lots of tropical fish.

7 thoughts on “Valentine’s Day Snack: Raspberry Cream on Heart-shaped Toast”

  1. Just visiting! I think all of your ideas are great! It’s nice to see some healthy snacks being made.

    I know I am definitely going to try some of your dips and chips. Thank you!

  2. I agree with you completely on Valentine’s Day, right down to feeling compelled to acknowledge it because of the kids. I finally got a heart-shaped cookie cutter last year, and am loosely planning to make beet hummus. But I hadn’t thought to spread it on heart-shaped toast. Brilliant. :)

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