In the (Television) Kitchen

Molasses Snow Candy:

Check it out! I was on TV today! For the first time ever! It’s crazy! It was so much fun to make molasses snow candy on CT Style. Mostly because the hostess was fabulous and made it really easy to concentrate on her and forget about the fact that 100 lights and 3 gigantic cameras were pointing at us.

Even though my daughter has already had a zillion snow days this year, I took her with me to the studio. You just can’t make molasses snow candy without a kid to do the pouring. While it took her a little time to warm up, she had a lot of fun. She was a great helper and we were both captivated by all the behind the scenes action.

Author: Cindy

Born in Charleston. Raised in the Silicon Valley. Live near Hartford, Connecticut with my husband and two children. We have lots of tropical fish.

10 thoughts on “In the (Television) Kitchen”

  1. Whole Foods has Erewhon (how the heck it’s pronounced I have no idea) and a store-brand crsipy brown rice cereal. My mainstream grocery stores also carry erewhon in the health food sections. I think it’s popular because it’s gluten free.

  2. You guys were great! I had my first on-air appearance a couple of weeks ago. Other than wishing I had a hair and clothes stylist I was actually not as nervous as I thought I would be. I guess it’s a lot easier talking about things that you love! Way to go!

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