Fudge Pops

These beautiful little fudge pops are the world’s most perfect way to consume chocolate on a hot summer day. The girls and I love love love them. They are like eating a popscile and a big bowl of chocolate pudding all rolled into one.

Fudge Pop Recipe

This recipe is heavily inspired by (read pretty much lifted from) Matt Aramendariz’s On A Stick!

1/3 cup sugar
1 tablespoon cornstarch
1 1/2 tablespoon unsweetened cocoa powder
2 tablespoons chopped semi-sweet chocolate
1 1/4 cup whole milk
1/2 teaspoon vanilla extract
1/2 tablespoon unsalted butter

1. In a small saucepan over medium heat, stir the sugar, cornstarch, cocoa powder, chocolate, and 1/4 cup of the milk until the chocolate is melted.

2. Add the rest of the milk and continue to stir until the mixture thickens (about 5-10 minutes).

3. Remove the saucepan from heat and allow the mixture to cool for a minute or two. Add the vanilla and butter and stir well.

4. Pour the mixture into popsicle molds (use as directed) or small (5-ounce) wax-coated cups. If you’re using cups, fill 3/4 of the way and cover the top with plastic wrap. Puncture the plastic wrap with a popsicle stick and insert the stick into the chocolate mixture all the way down to the bottom of the cup. Place on a level surface in your freezer for four hours or overnight.

5. To serve, simply tear and peel the cup off of the pop. If you’re using popsicle molds, run them under warm water for a bit in order to loosen the mold.

Yield: 4 – 5 pops
Prep-time: 15 minutes (and another 4 hours in the freezer)

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Author: Cindy

Born in Charleston. Raised in the Silicon Valley. Live near Hartford, Connecticut with my husband and two children. We have lots of tropical fish.

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