Fix Me A Snack

A blog created by a mom who got sick of feeding her kids crackers and ice cream

Honey Salad is my new favorite way to use up Thanksgiving turkey leftovers. My youngest loves it because most of it is her favorite food color, white and beige, and the dressing is sweet.

Honey Salad Recipe

This salad is great sprinkled with choppedĀ honey roasted pecans, if you have any handy. My kids refuse the addition. But, personally, I’m a big fan.

For the dressing:
2 tablespoons olive oil
2 tablespoons honey
1 1/2 tablespoons dijon mustard

For the salad:
2 medium apples, peeled, cored, and chopped
3/4 cup chopped sharp cheddar cheese
1 heaping cup chopped cooked turkey
1 tablespoon raisins (optional)

In a small bowl, whisk together the olive oil, honey, and mustard until well combined. Set aside.

In a medium bowl, toss together the apple, cheese, turkey, and raisins (if desired). Pour on the dressing and toss to coat. Serve immediately.

Yield: 2 1/2 cups
Prep-time: 15 minutes

Print Print

Related posts:

  1. Cucumber Snack Salad
  2. Honey-roasted pecans
  3. Raisin Toast with Almond Butter, Banana, and Honey

One Comment

  1. […] Pea Pasta and a kid-pleasing Spinach Poppy Seed Salad. At Fix Me a Snack, Cindy suggests this sweet Honey Salad, while Prevention RD Nicole makes sure we get our veggies with her Roasted Root Vegetable […]