Breakfast Nirvana

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Moonstruck is probably my favorite romantic comedy of all time. I’ve been cuing it up for many years now. In the beginning, it was all about the unstoppable and offbeat romance between Loretta (Cher) and Ronny (Nicholas Cage). But lately every time I watch it I focus on the food.

I love the scene where Rose (Olympia Dukakis) fixes egg-in-a-hole for Loretta. Until recently I thought Rose had added some bacon on top of the egg. We’ve even made it this way a few times. But the last time I watched the movie I noticed that it was really strips of roasted red pepper! I am thoroughly over the bacon-on-top-of-and-inside-everything-you-could-possibly-eat thing. So roasted red pepper sounds so much more exciting.

The next morning I couldn’t find any roasted red peppers in the house. But we did have some leftover caramelized onions hanging out in the back of the refrigerator. I didn’t hesitate because, as far as I can tell, caramelized onions never disappoint. And this time was no exception.[/donotprint]

Egg-in-a-Hole with Caramelized Onions Recipe

One slice bread
One egg
1 tablespoon butter (or less, just don’t be shy with the butter)
Salt and pepper
1-2 tablespoons caramelized onions

Heat a skillet over medium heat. Cut a hole out of the center of a piece of bread with a 2-inch round cookie cutter or the rim of a shot glass. Add butter to skillet and wait until the butter is melted and starts to bubble/sizzle.

Place the bread in the skillet. Crack an egg into the hole. Season with a dash of salt and pepper. Top with the caramelized onions. Cook for four or five minutes and then flip the bread over with a spatula and cook one minute more.  Serve immediately.

Yield: one serving
Prep-time: 5 minutes

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Author: Cindy

Born in Charleston. Raised in the Silicon Valley. Live near Hartford, Connecticut with my husband and two children. We have lots of tropical fish.

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