Fix Me A Snack

A blog created by a mom who got sick of feeding her kids crackers and ice cream

Having been a vegetarian for many years, I’m still learning when it comes to making a decent meatball. Jamie Oliver’s Food Revolution is where I got the recipe for these little beauties. Lucky for me, we had a few leftover and I was able to whip up a delicious quick lunch that took no thought. Bliss!

Mini Open-faced Meatball Sandwiches

If you’re lucky enough to have some leftover homemade meatballs on hand, drop everything and make this now. Obviously, the proportions and number of sandwiches can be adjusted to your needs. The only real requirement is that the bread be sturdy enough to support all of that cheesy meaty goodness.

3 small slices of rustic bread
4 fully cooked small meatballs, cut in half
3 1-inch by 4-inch slices of white cheddar cheese

Preheat the broiler in the oven on High. Slide a rack into the upper third of the oven so the sandwiches will be close (but not too close) to the heat.

Assemble the sandwiches by placing the bread on a baking tray and topping them with 2 or 3 meatball halves. Top with a slice of cheese. Broil for 5 minutes or until the cheese is melted and has begun to brown.

Yield: 3 mini sandwiches
Prep-time: 5 minutes
Bake-time: 5 minutes

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One Comment

  1. Bridie
    8:37 am on March 25th, 2012

    I’m curious, when and how did you stop being vegetarian? I havent eaten meat foe 25 years, but i cook it for my kids and husband. Sometimes i think life would be a whole lot easier if i just ate what they’re eating, so I’m curious to hear your story