There are hard-core cookbooks out there that have recipes for homemade cheese powder. But somehow, I haven’t gotten around to making my own. Actually, I think cheese powder is where I draw the line. People think I’m crazy enough already. If I made cheese powder from scratch I couldn’t tell anyone about it for fear of the looks I’d get, so what’s the point? It’s much more normal feeling to get really excited about King Arthur’s cheese powder. This stuff is the bomb.
I make about 8 or 10 cups of popcorn in our whirly pop and immediately sprinkle on a couple tablespoons of the powder along with a pinch of salt and viola! If you use an air popper, you might need to spray a little oil on the popcorn to help the powder stick.
King Arthur is not paying me for this. :(