Thanks again to Janet for the idea.
1 cup plain yogurt
1/2 cup frozen orange juice concentrate
In a small bowl, mix yogurt and juice concentrate until well combined and smooth. Pour into popsicle molds. Allow to set in the freezer for 3-4 hours.
Makes 8 popsicles (2-ounce).
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I believe the picture says it all (red grapes and watermelon on a stick). Leave in the freezer for at least 3-4 hours. Thanks to Janet for the idea.
Note for Young Ones:
As far as toddler safety goes, the grapes did not freeze solid during my experiment so they would be fine peeled and cut to the size your child prefers. The watermelon freezes very well and eats a lot like a popsicle at first. If your child is coordinated enough to hold on to the popsicle stick, it should work out well.
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2 tablespoons powdered sugar
2 teaspoons cocoa powder (preferably dutch process)
1 teaspoon ground flaxseed
2-3 bananas cut into 2-inch thick slices
Popsicle sticks
Mix sugar, cocoa powder, and flaxseed in a small shallow bowl. Roll the banana slices around in the powder mixture until coated. Transfer to plate and insert popsicle sticks. Serve immediately. The banana can sometimes slip around on the popsicle stick, but just eat it and try another one.
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