19
Oct
Everything you ever wanted to know about foodstuffs and more!
Sweeteners - There are way too many ways to take in sugar these days. Sometimes it makes me a little dizzy.
Flours – The flours I keep in stock.
Gelling Agents - a discussion of agar agar, vegan jel, and regular ol’ gelatin.
Flaxseed- Incorporating ground flaxseed into my family’s diet was super easy once I figured out the practicalities.
Dried Fruits – Apricots, Figs, and Dates…oh my!
Yogurt - the unsung hero of healthy snacking.
