My new favorite web site is bussongs.com because it has given us the lyrics to On Top of Spaghetti. How great is it to finally have a kid old enough to memorize my all-time favorite childhood song? I think I’ve got our summer plans all shored up now. Lots of running around and lots of signing. Loudly.
Agave Limeaide Recipe
1/4 cup freshly squeezed lime juice
1/2 cup water
3 tablespoons agave nectar
Throw four or five ice cubes in an 8-ounce cup. Pour the lime juice and water over the ice cubes and then add the agave nectar. Stir vigorously until the agave nectar is dissolved. Serve.
Yield: 1 cup
Prep-time: 5 minutes
This is easy and delightfully yummy, especially if you are a fan of grapefruit. The inspiration for this particular flavor combination came from the Amateur Gourmet’s Grapefruit Granita which has some nice photos of the preparation process that might be helpful if you’ve never made Granita before.
I’m guessing that grapefruit might not be every kid’s favorite fruit. My kids liked it. But more and more I’m thinking they are being reprogrammed by my endless snack experiments – another unexpected benefit of blogging.
Juice from 3 red grapefruits
Juice from 1 blood orange
1/4 cup agave nectar
Pour the juices into a medium mixing bowl. Add the agave nectar and whisk vigorously for a minute or two in order to make sure the agave has dissolved.
Trasfer the grapefruit mixture to a baking pan somewhere around the 8 x 8-inch size. It can be metal or glass. Cover with plastic wrap and move to your freezer. Allow to freeze overnight.
Before serving, scrape and scratch the frozen grapefruit mixture with a fork, creating little flakes of ice in the process. Serve in cups or bowls.
Yield: 3-4 cups
Prep-time: 10 minutes
Freezer time: 8 hours