Have you ever tried to create your own muffin recipe ? Let me tell you that the ol’ ratio of 1 teaspoon of baking powder to 1 cup of flour has never worked for me.
I have gotten lucky when buttermilk is in the mix, for instance with my Banana Chocolate Chip Muffin recipe. All you have to do there is figure out how much baking soda to use to balance out the acidity of the buttermilk. Easy (sort of).
For this recipe I finally broke down and looked up a recipe on the glorious Interweb. In swooped the Pioneer Woman with a Cheese Muffin recipe. I found these muffins to be perfectly leavened, but greasier than what I was going for. So I made some changes and here you go: