Fried Bologna Sandwich

I won’t bore you with my internal monologue about processed lunch meats. Let’s just say I went out on a limb.

And I’m glad I did.

This is a surprisingly tasty sandwich. Try one. You might like it. And while you’re munching, take a moment to appreciate the shear human ingenuity that goes into highly processed foods. Yes, they can be unhealthy, but as I learn more about food I occasionally find myself in awe of what people have been able to conjure.

Fried Bologna Sandwich Recipe

2 slices bread, lightly toasted
6 slices bologna (I used Applegate Farms Turkey Bologna)
1 teaspoon vegetable oil
Yellow mustard, to taste

Warm a skillet over medium heat. Coat the bottom of the skillet with the canola oil. Put the bologna (You’ll probably have to do two batches unless you’re using a huge pan.) in the skillet and cook for approximately five minutes on each side or until it is lightly browned and bubbly.

Place all of the bologna on one slice of bread and top with mustard as desired. Place second slice of bread on top. Cut up into small sandwiches and serve.

Yield: 1 sandwich (cut into 4 mini sandwiches for a shared snack – or not)
Prep time: 20 minutes