The other day my 5-year-old started an unsolicited brainstorming session concerning what she would be having for snack that afternoon.
“Apples with… salt mama! Ha! Let’s make that!” she said jokingly. And I said, “I think that’s actually something people do eat sometimes. Wanna try it?”
And, of course, she said “YES!” So I bought out a tiny bowl with some kosher salt and viola!
She liked it. She loves salt almost as much as she loves sugar. My other kid was not a fan though. Can’t win ’em all. My husband thinks I’m a loser for publishing this since he’s been “eating apples like that for years“. But I’d never heard of it until I met him.
In other news…
We have sprouts. Not just any sprouts either. This is the precious Lemon Basil, the herb to end all herbs. It’s the whole reason I’m starting everything from seed. I couldn’t find it at my local nurseries last year. I hope it’s a strong little plant because I have no idea what I’m doing.
The Big Rainbow tomato sprouts emerged today too. These will produce giant yellow heirloom tomatoes with red stripes. I’m salivating as I type this. Get crackin’ little plant!
In case you hadn’t noticed I’m a little giddy over the coming of spring. I can’t help it. There’s no one happier than a New Englander when spring finally arrives.
Also, in case you were wondering, the chicks are doing their best to take over the basement.
You know it’s time to move them out into larger quarters in the garage when they jump right out of the bin and roost proudly on the edge. I’m already afraid this one is a rooster because she is so brazen and ready to take on the world.
Oh, and one more thing…
If you’re looking for the best Double Chocolate Chip Cookie recipe ever, I’ve got a lead for you. This blessed cookie was made from a recipe in Baking With Julia by Dorie Greenspan. It’s brilliant. It’s more of a brownie than a cookie. I think I’m going to need to own a copy of the book soon because the recipe for Swedish Oatmeal Hardtack is also excellent. And the recipe/tutorial devoted to pie crust is one of the best I’ve seen.
As of last week, we have four little chicks hanging out in a bin in our basement. They are beyond cute. They are fluffy. They peep. And hopefully sometime this fall they’ll burden us with an overabundance of eggs.
Two of them are Ameraucanas which means they’ll lay blue eggs. The other two are New Hampshire Reds. The New Hampshires are the yellow ones.
We’re also getting closer to the good stuff with our current hens. I’ve been throwing large handfuls of raw kale their way and we’ve started getting eggs with slightly darker yokes. Thus far my family is less than enthusiastic about the kale I try to serve them. So I figure feeding it to the hens is the next best way to get those dark leafy greens into their systems.
I’m very happy to report that the chickens are still among the living. Sometime in the past couple weeks they passed from the realm of baby to full-fledged chickendom. While I occasionally found myself wishing they had an older chicken to show them the ropes, they are adjusting well to life in their new home.
A couple of the chickens are actually friendly and the other four want nothing to do with us. My kids have been enjoying them a lot more since we opened the door to the coop and allowed them to roam in the hen yard. I never have to ask twice if they’d like to bring some table scraps out for the chickens to feast on.
I’m a really big fan of the chicken’s hind feathers. They are as soft as they look.
I’m also fascinated by their feet. Scared might be a better word than fascinated. Luckily, they appear to be completely unaware that they’re walking around on a set of potentail weapons.
If all continues to go well, the egg factory will swing into gear sometime in the middle of September.
The chicks are growing each day and their feathers are coming in in a hurry. They’re about of 3 weeks old now. I’ve doubled their living space by taping two boxes together and unintentionally provided them with a hurdle/roost to play around with. Aside from changing out their food and water twice a day and keeping their bedding clean, they require very little thought these days which is nice.
Well, we were supposed to be waiting until next year…
But you know how that goes. Hopefully, I’ll have more willpower when it comes to getting a dog.
We have six Rhode Island Red chicks who are growing like wild fire. Here they are (above) at one week old fresh from the Tractor Supply Store.
And here they are at two weeks (above). Notice the wing and tail feathers already coming in!
Here are the reference books I’m using as guides.
But I still have very little idea what I’m doing. Anyone know of a rad website/blog that details raising chicks?? Right now I’m wondering how long they are going to be happy in a big box. They’re growing so quickly I just can’t picture them fitting in it a couple weeks from now.
But, luckily, so far, so good. If you’re thinking of raising some chicks, be warned that they produce a great deal of poop! It’s giving me flash backs to the days my kids were in diapers. I could share other details, but I’m such a novice I think I’ll just keep quiet for now. Fingers crossed.