Recently, my three-year-old grew tired of clementines (gasp!). She is a great lover of novelty. Here are a few ways I’ve found to rekindle the magic:
1. Drizzle with pomegranate molasses.
2. Drizzle with warmed (or not) honey. Warm 1 tablespoon of honey in a very small dish in the microwave for 5 – 10 seconds. This is enough honey for two whole peeled and segmented clementines (not just two segments as pictured above).
3. Drizzle with chocolate sauce or chocolate syrup.
4. Serve with Honey Vanilla Yogurt.
1/2 cup plain yogurt
2 teaspoons agave nectar or honey
1/8 teaspoon vanilla extract
Tiny dash of cardamom (optional)
Mix yogurt, agave, vanilla, and cardamom (if desired) in a small bowl. Serve topped with chopped clementine.
Yield: 1/2 cup
Prep time: 5 minutes
You are more than welcome to add your suggestions in the comments. Thanks!