I’ve got way too much applesauce taking up valuable real estate in my fridge. These muffins are deliciously moist and sweet out of the oven and well into the next couple days (that’s as long as they lasted here).

I’ve got way too much applesauce taking up valuable real estate in my fridge. These muffins are deliciously moist and sweet out of the oven and well into the next couple days (that’s as long as they lasted here).

For directions on how to cook a sweet potato in the microwave, see my recipe for Halloween Mush.

This recipe was inspired by Cranberry Applesauce at Simply Recipes (a wonderful website).
For more information about what apple(s) to use, the U.S. Apple Association offers a lovely Apple Usage Chart. I think the most important element is that the apples are fresh, as a recent artile in Saveur was kind enough to point out.

This snack idea is from Gastrokids. I’m just starting to warm up to snack mixes for kids as my youngest recently turned three and is supposedly clear to eat popcorn, whole nuts and the like. More importantly, she is extremely likely to pick all the sweet bits out and leave the rest. But, in this case, at least it’s cranberries and not chocolates. Pepitas are a new favorite thing of mine too.

1/2 cup pepitas
1/4 cup dried sweetened cranberries
Mix and serve.
Yield: 3/4 cup
Prep time: 2 minutes