Fix Me A Snack

If you don’t have champagne vinegar, try replacing it with fresh squeezed lemon juice. I’m in love with the sauce just the way it is though.

1 cup frozen organic unsweetened strawberries, thawed
1 teaspoon champagne vinegar
1 teaspoon sugar
4 ripe organic peaches, pitted and sliced
Whipped cream (optional)

In a blender, puree strawberries, vinegar, and sugar until smooth. Set aside. Divide the peach slices between four small bowls. Top with 2-3 tablespoons of the the strawberry puree. Add a dollop of whipped cream if desired. Serve.

Makes 3-4 servings.
Prep time: 10 minutes

1/3 cup heavy cream
2 teaspoons agave nectar or honey
1/2 teaspoon vanilla extract
4 medium ripe organic peaches, pitted and chopped

In a small bowl, mix cream, agave nectar, and vanilla. Divide peaches between 4 small bowls and pour 1 1/2 tablespoons of the cream mixture over each. Garnish with berries if desired. Serve.