One of my newest measures of snack recipe success is how messed up my four year-old daughter’s face gets when she eats. A good snack should leave behind some tell-tale signs of having been consumed with gusto.
Here we have Exhibit A which was the aftermath of our latest Sunshine Smoothie. Her face isn’t actually that messy. But the sprinkles on her chin make it a winner, non? The sprinkles were entirely her idea, by the way.
Sunshine Smoothie Recipe
1 fresh mango, peeled, pitted, and chopped
1 cup chopped fresh pineapple
1 medium ripe banana, peeled
1 cup coconut milk
1/4 cup orange juice
Place all the ingredients in a blender and process until smooth. Serve.
Yield: 3 cups
Prep-time: 5 minutes
For this simple and healthy little snack I created a circular pineapple shape by squishing two pieces of fresh cut pineapple together and rough cutting them into a circle. My guess is that your children will be perfectly happy with or without the quasi-perfect circle shapes. Where my kids have the most fun is making it themselves, the wonkier and goofier looking the better.
Fresh strawberry, fresh pineapple, and fresh kiwi, sliced 1/2-inch thick
Thread fruit onto bamboo skewer* or lollipop stick. Serve.
*Note: I’m guessing bamboo skewers should not be put in the hands of most children under the age of 3, possibly 4. I cut off the pointy tips after assembly. A safer option might be lollipop sticks; pre-punch holes in the food and let the younger ones assemble on their own.
Prep-time: 5 minutes
Apparently there are as many different ways to make Ambrosia as there are cooks who make it. If you’d like, add some banana, subtract the pineapple, subtract the marshmallows, and so on. The only consistent elements I found in my survey of Ambrosia recipes were citrus, sugar, and coconut. But even those are probably up for debate.
2 small blood oranges, peeled, skinned and chopped
1/4 cup chopped fresh pineapple
1/4 cup mini marshmallows
1/2 teaspoon sugar
2 teaspoons shredded sweetened coconut
Place the oranges, pineapple, marshmallows, sugar, and coconut in a small bowl and stir to combine. Serve or store in airtight container in the refrigerator and consume within 24 hours.
Yield: 1 1/2 cups
Prep-time: 15 minutes