Barbecue Chicken Quesadilla

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The guy at California Pizza Kitchen who came up with the Barbecue Chicken Pizza should really get a medal acknowledging the greatness of his achievment. When my husband replicates the pizza it brings me great joy. But awhile ago I had to cheat and make this quesadilla because I couldn’t wait to get my fix.[/donotprint]

And miracle of miracles, the kids liked them when I made them for dinner the other night. It was a rare moment. We were all eating the same food which had been inspired by my cravings. And we all enjoyed it. Amen and hallelujah!

Barbecue Chicken Quesadilla Recipe

2 10-inch flour tortillas
1/2 cup cooked chicken, shredded
1 handful coarsely grated Monterrey jack cheese
3 tablespoons barbecue sauce
1 tablespoon purple onion, minced
2 tablespoons fresh cilantro, chopped

Place one tortilla in a skillet over medium heat. Evenly distribute chicken and barbecue sauce on the tortilla. Sprinkle on the cheese and then the onion and cilantro. Top with the second tortilla. Cook for 3 -5 minutes or until the tortilla starts to brown. Flip and cook the other side for a few more minutes. Transfer the quesadilla to a cutting board. Allow to cool for a couple minutes. Slice into quarters or sixths. Serve.

Yield: 4-6 wedges
Prep-time: 15 minutes

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