This dip is the tops with blanched asparagus. But of course no one else in my household likes asparagus, so we eat it with carrot sticks. And it’s still great. Really.
I’m a fan of any and all recipes that help me use up fresh herbs right now. My husband was kind enough to make up some giant raised beds in the spring and now I have more fresh herbs than I’ll ever be able to use. Such problems.
Tarragon Dip Recipe
1 cup plain greek yogurt
1/3 cup mayonaise
1/4 cup finely chopped fresh tarragon
3 teaspoons Dijon mustard
1 tablespoon lemon juice
Pinch of salt and pepper
Place all the ingredient in a bowl and mix well. Serve with crudities.
Yield: 2 cups
Prep time: 10 minutes