Purple Monster Smoothie

[donotprint]Turns out you can have a delicious smoothie and sneak some tofu into your diet. I started experimenting with this because tofu contains a bit of Iron, and Vitamin C boosts the absorption of said Iron. So this seems like an easy way to get a little extra Iron into our low-meat diet. Miraculously, my kids loved it.[/donotprint]

 

1/2 cup silken tofu
1 medium ripe banana
1/2 cup frozen strawberries
1/2 cup frozen blueberries
2 tablespoons pure maple syrup

Put the tofu, banana, strawberries, blueberries, and maple syrup in a blender and puree until smooth. Serve.

Yield: 2 cups
Prep-time: 10 minutes

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Chocolate Cinnnamon Pudding

[donotprint]I’ve seen some extremely “picky” eaters gobble up this pudding. The pudding is very sweet even without the agave nectar. When in doubt, leave it out. Enjoy![/donotprint]

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1 lb silken tofu
1 heaping cup quality milk chocolate chips
3 tablespoons agave nectar or maple syrup (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Put all ingredients in a medium saucepan over medium low heat. Stir until chocolate has melted. The tofu will break up into bits and not look terribly appetizing, but have faith. Transfer to blender (or use a hand blender) and process mixture until smooth. Scoop into small bowls or ramkins. Cover and allow to cool for at least 30 minutes in the refrigerator. Serve.

Yield: 5 (1/2 cup) servings

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